– Weekly Specials –

Appetizer:

 

Classic Carpaccio                15.

raw & organic filet mignon, pounded thin, baby arugula, parmesan & lemon vinaigrette

 

Baccala Montecato           13.

salted cod mousse with panelle: sicilian chickpea fritters

 

Lecca Lecca                        11.

organic chicken polpettine with sweet & sour bbq sauce

 

Five Lettuce Salad             12.

crispy berkshire bacon, pears & house vinaigrette

 

Pasta & Risotto:

 

Scrignio          25.

spinach & ricotta pasta pinwheels baked with

fresh tomato sauce & parmesan

 

Risotto             28.

seared sea scallops over squid ink risotto

 

Entrees:

 

Meatball Pizza     18.

veal meatballs, mozzarella & house tomato sauce

 

Crab Stuffed Branzino    30.

sauce l’ americaine & jasmine rice

 

Dijon Crusted Pork Chop    28.

caramelized apples & mashed potatoes

 

Ribeye Steak    38.

sautéed mushrooms, caramelized onions & mashed potatoes