goat cheese, beets & tomatoes
sweet stewed ragout over creamy polenta
with herb roasted potatoes
wild mushrooms, truffle & parmesan risotto
baked layers of fresh pasta, bechamel, house bolognese,
basil & parmesan
braised with white wine, lemon, tomato & artichokes
pounded thin & lightly breaded, fontina & prosciutto crust,
demi glace & mashed potatoes
organic chicken with fennel sausage, sweet & hot peppers, potatoes & herbs