– Weekly Specials –

Appetizers :

 

Winter Beet Salad        16.

goat cheese, beets & tomatoes

 

Sausage & Peppers             18.

sweet stewed ragout over creamy polenta

 

Grilled Octopus          22.

with herb roasted potatoes

Pasta & Risotto :

 

Risotto       36.

wild mushrooms, truffle & parmesan risotto

 

Classic Lasagna         28.

baked layers of fresh pasta, bechamel, house bolognese,

basil & parmesan

Entrees:

 

Medallions of Monkfish             38.

braised with white wine, lemon, tomato & artichokes

Pork Chop Valdostana         36.

pounded thin & lightly breaded, fontina & prosciutto crust,

demi glace & mashed potatoes

 

Chicken  Scarpariello          30.

organic chicken with fennel sausage, sweet & hot peppers, potatoes & herbs