baby stuffed calamari stuffed with calamari – vegetable mousse
served with tomato fondue
sliced poached veal with tuna sauce & capers
served with baby artichoke salad
with shrimp, scallops, calamari, crabmeat,
mussels & lobster
wild mushrooms, black truffle & parmesan
sweet bell pepper ragout & jasmine rice
stuffed & slow braised top round of beef
with tomato sauce & buttered gnocchi
roasted breast of duck with orange – balsamic glaze
jasmine rice & haricot verts