– Weekly Specials –



Crab Cake Sliders          20.

baby brioche buns with petit crab cakes,

homemade tartar sauce & arugula


+ Polpo        22.

roasted baby octopus over Sardinian potato salad


+ Asparagus Milanese         16.

makinajian fried egg & aged parmesan,

baked with asparagus spears & truffle oil

Pasta & Risotto :


Nino’s Homemade Ravioli        28.

duck confit filling & duck demi glace – Saba cream sauce


Pappardelle        26.

with ragout of organic pulled chicken in its own vegetable braising sauce

+ Risotto        34.

shrimp, scallops, calamari & crabmeat

in a tomato herb risotto





+ Striped Bass Livornese           36.

tomato, green olives, capers, onion, garlic & white wine

with jasmine rice


+ Pork Ossobuco          36.

pork shank slow braised with tomato, mirepoix & white wine

with mashed potatoes

+ Tuscan  Steak         48.

salmoriglio drizzle over sliced steak, roasted potatoes & baby arugula salad


Berkshire  Pork Chop          38.

sweet onion- mustard sauce  & mashed potatoes