– Weekly Specials –

Appetizer:

 

NINO’S SHRIMP COCKTAIL          16.

two poached & chilled wild shrimp, grainy mustard sauce, sliced tomato, arugula chiffonade, avocado

 

STUFFED PORTOBELLO        15.

fontina crust, pepperonta filling, baby arugula

WEDGE SALAD          14.

gorgonzola crumbles, crispy bcon, red onion,

iceberg wedge & creamy gorgonzola vinaigrette

 

Pasta & Risotto :

FETTUCCINE VERDI AL POLPO      32.

spinach ribbon pasta with octopus, cherry tomatoes,

white wine & lemon

RISOTTO           30.

forest mushrooms, parmesan & truffle essence

 

Entrees:

 

PIZZA  ALESSANDRA     20.

classic pie topped with prosciutto, cherry tomato,

baby arugula & sweet balsamic

 

BLACKENED SWORDFISH      34.

sliced avocado, pico di gallo & roasted vegetables

 

SCARPARIELLO      28.

organic leg & thigh of chicken braised with fennel sausage,

bell pepper, tomato, mushrooms & potatoes