– Weekly Specials –



+ Greek Salad       14.

feta cheese, black olives, cucumber, bell pepper, tomato, red onion,

baby romaine, herb vinaigrette


+ Polpo        20.

baby octopus with Sardinian vinegar potato salad


Carciofi  Fritte        18.

crispy baby artichoke hearts over goat cheese & beetroot mousse

Pasta & Risotto :


L:inguine Scoglio         30.

strand pasta with shrimp, scallops, mussels & calamari

in a tomato & herb sauce

+ Risotto       34.

braised pulled pork in ossobuco sauce over parmesan risotto




+ Monkfish       39.

artichoke, lemon & caper sauce,

jasmine rice & vegetables


Valdostana        38.

pork chop, pounded thin & breaded, fontina & prosciutto crust,

Demi glace & mashed potatoes


Chicken Osteria          28.

organic chicken cutlet stuffed with ham, spinach & fontina

bread crumb crust, Demi glaze, mashed potatoes