– Weekly Specials –



Spiedini Romana          13.

fresh mozzarella ‘sandwich’, served breaded & crispy,

with salsa verde & tomato dipping sauce


Crab Cake          16.

grappa sauce & sliced avocado


Watermelon Salad          13.

feta, strawberries, baby arugula, mint vinaigrette



Pasta & Risotto :


Lobster Ravioli    28.

with sauce a l’ americaine


Risotto              30.

fennel sausage & sweet bell peppers






Pizza Zucchini   18.

burrata, fresh tomato & sliced zucchini


Monkfish      35.

braised in white wine with artichokes, tomato, & garlic

served with jasmine rice


Chicken Scarpariello    28.

½ organic chicken roasted with sausage, peppers,

tomato, onions & baby potatoes


Rabbit Cacciatore    35.

organic rabbit slow cooked with tomatoes, mirepoix, herbs

& mushrooms . served with mashed potatoes