– Weekly Specials –

Appetizers:

 

+ Wedge Salad        14.

gorgonzola, crispy bacon, red onion, iceberg wedge, bleu cheese dressing

 

Crab Cake       20.

grappa sauce & sliced avocado

 

+ Carciofi alla giudia        22.

wild gulf shrimp & fresh baby artichokes sauteed with parsley,

garlic, lemon zest & e.v.o. oil

Pasta & Risotto :

 

Linguine Vonghole      30.

baby clams with strand pasta, white wine, parsley & garlic

 

+ Risotto         34.

pulled tender duck confit & melange of wild mushrooms

in a truffle & parmesan scented risotto

 

Entrees:

 

+ Halibut        40.

almond crusted, lemon & caper sauce, roasted vegetables

 

+  Pork Valdostana      38.

pork chop, pounded thin & lightly breaded, fontina & prosciutto crust,

demi glace & mashed potatoes

 

+ Scarpariello            30.

organic chicken thighs braised in a white wine with sausage, hot & hot peppers, vinegar, lemon & potatoes