crispy fried mozzarella ‘sandwich’ with tomato dipping sauce
grappa sauce & housemade guacamole
gorgonzola, toasted walnuts, beetroot, cherry tomato,
baby greens & balsamic vinaigrette
homemade pasta, seafood mousse filling, lobster sauce
ear shaped pasta with organic chicken bolognese
wild gulf shrimp, fresh tomato & rosemary
lemon & caper beurre blanc & melange of vegetables
hot cherry peppers, demi glace & mashed potatoes
top round of beef braised in house tomato sauce
stuffed with parmesan , bread crumbs, raisins & prosciutto
served over butted gnocchi