romana style with gorgonzola- goat cheese – beet cream
milanese with bread crumb crust & salsa fresca
garnished with crab salad
slow braised veal spezzatino over gorgonzola risotto
baked rolled pasta stuffed with ricotta , broccoli rabe, sausage & sundried tomato,
topped with bechamel
salmon, monkfish, branzino, shrimp & scallops
salmoriglio drizzle & vegetable medley
roasted with hot peppers & served with mashed potatoes