shrimp, scallops, calamari & octopus marinated with citrus, mirepoix, garlic, parsley & e.v.o. oil
pan golden with sardinian babaganoush
crispy bacon, toasted walnuts, sliced apples
& gorgonzola dressing
with a mushroom demi glace
ribbon pasta with crabmeat, capers & fresh tomato
wide ribbon pasta with pulled chicken & primavera ragout
fennel sausage & sweet peppers over parmesan risotto
breaded & diced organic chicken, fresh mozzarella, parmesan, basil & tomato sauce
lemon- caper emulsion & spring vegetables
organic cutlet with spinach, prosciutto & mozzarella filling
crispy bread crumb crust, demi glace & mashed potatoes
fresh tomato & oregano sauce, mashed potatoes,
blanched vegetables