– Weekly Specials –

Appetizers:

Crispy Artichokes     16.

romana style with gorgonzola- goat cheese – beet cream

 

Soft Shell Crab     20.

milanese with bread crumb crust & salsa fresca

 

+ Roasted Garlic & Nettle Vichyssoise       18.

garnished with crab salad

Pasta & Risotto :

+ Risotto         34.

slow braised veal spezzatino over gorgonzola risotto

Manicotti Sardi         28.

baked rolled pasta stuffed with ricotta , broccoli rabe, sausage & sundried tomato,

topped with bechamel

 

 

Entrees:

+ Sardinian Seafood Grill        38.

salmon, monkfish, branzino, shrimp & scallops

salmoriglio drizzle & vegetable medley

 

+ Berkshire Pork Chop Calabrese         38.

roasted with hot peppers & served with mashed potatoes