– Weekly Specials –



Insalata del Mare            17.

shrimp, scallops, calamari, octopus marinated

with mirepoix, citrus, parsley & e.v.o. oil


Bufala Mozzarella             15.

roasted peach slices, baby arugula, sweet balsamic & mint


Watermelon Salad             13.

with feta, strawberries, walnuts, arugula & mint vinaigrette



Pasta & Risotto :


Linguine Vongole       28.

with baby clams, white wine, parsley & garlic

Pappardelle       24.

with slow braised chicken & vegetable ragout


Risotto                32.

veal spezzatino over parmesan risotto





Pizza Quattro Formaggi   18.

sliced pears, speck, mozzarella, pecorino, parmesan,

dolce latte & harissa drizzle


Almond Crusted Swordfish     34.

saffron-orange beurre blanc & quinoa primavera


Valdostana     38.

veal chop, pounded thin & lightly breaded, baked with layer of prosciutto & fontina, demi- glace & mashed potatoes


Braciole     27.

stuffed, rolled & braised top round of beef, ricotta gnocchi

& tomato sauce