fresh figs & baby arugula
with a pepperonata & fontina crust
avocado mousse & sliced tomato
fresh pasta with broccoli rabe, spinach & ricotta filling
baked with fresh tomato & bechamel
seared sea scallops over risotto primavera
herb panko crust, lemon & capers, jasmine rice & broccoli rabe
pounded thin & lightly breaded, prosciutto & fontina crust, arista demi glace, mashed potatoes