– Weekly Specials –

Wednesday September 29th to Sunday October 4th

(currently closed monday & tuesday)

Appetizer:

Empanadas    12.

served crispy, chicken & chorizo filling, avocado mousse

Seafood Salad    15.

lightly poached & chilled shrimp, scallops, octopus & calamari marinated with citrus, red onion, mirepoix, parsley & e.v.o. oil

Il Greco    12.

feta, black olives, cherry tomatoes, cucumber, bell pepper, red onion, baby romaine & house vinaigrette

Pasta & Risotto:

Linguine Vonghole    28.

baby clams, white wine, parsley & garlic

Risotto    28.

braised organic chicken in rosemary- tomato sauce over parmesan risotto

Entrees:

Pizza Carbonara      18.

sautéed bacon & onions, mozzarella cheese, egg, parsley & pecorino

Flatbread     18.

fontina, sliced peach, prosciutto, baby arugula & sweet balsamic

Swordfish     32.

arugula- black olive pesto, jasmine rice, sautéed baby spinach

Filet Mignon    38.

gorgonzola crust, demi glace, mashed potatoes, asparagus