– Weekly Specials –

Appetizer:

 

Spiedini Romana          13.

fresh mozzarella ‘sandwich’, served breaded & crispy,

with salsa verde & tomato dipping sauce

 

Crab Cake          16.

grappa sauce & sliced avocado

 

Watermelon Salad          13.

feta, strawberries, baby arugula, mint vinaigrette

 

 

Pasta & Risotto :

 

Lobster Ravioli    28.

with sauce a l’ americaine

 

Risotto              30.

fennel sausage & sweet bell peppers

 

 

 

Entrees:

 

Pizza Zucchini   18.

burrata, fresh tomato & sliced zucchini

 

Monkfish      35.

braised in white wine with artichokes, tomato, & garlic

served with jasmine rice

 

Chicken Scarpariello    28.

½ organic chicken roasted with sausage, peppers,

tomato, onions & baby potatoes

 

Rabbit Cacciatore    35.

organic rabbit slow cooked with tomatoes, mirepoix, herbs

& mushrooms . served with mashed potatoes