– Weekly Specials –

Appetizer:

 

Seafood Salad               18.

shrimp, scallops, calamari & octopus marinated with citrus, mirepoix, garlic, parsley & e.v.o. oil

 

 

Sea Scallops          17.

pan golden with sardinian babaganoush

 

Endive Salad             12.

crispy bacon, toasted walnuts, sliced apples

& gorgonzola dressing

 

 

Pasta & Risotto :

 

Short Rib Ravioli         28.

with a mushroom demi glace

 

Fettuccine Granchio         27.

ribbon pasta with crabmeat, capers & fresh tomato

 

Pappardelle       25.

wide ribbon pasta with pulled chicken & primavera ragout

 

Risotto               30.

fennel sausage & sweet peppers over parmesan risotto

 

 

Entrees:

 

 Chicken Parmesan Pizza     18.

breaded & diced organic chicken, fresh mozzarella, parmesan, basil & tomato sauce

 

Almond Crusted Halibut       34.

lemon- caper emulsion & spring vegetables

 

Stuffed Chicken      26.

organic cutlet with spinach, prosciutto & mozzarella filling

crispy bread crumb crust, demi glace & mashed potatoes

Hanger Steak Pizzaiola   30.

fresh tomato & oregano sauce, mashed potatoes,

blanched vegetables