– Weekly Specials –

Appetizers:

 

+ Fennel Sausage        15.

stewed with sweet peppers served over

cauliflower mousse

 

Crab Cake      22.

lemon aioli & avocado mousse

+ Wedge Salad       14.

gorgonzola, crispy bacon, red onion, wedge of iceberg,

& gorgonzola dressing

 

Pasta & Risotto :

 

Sardinian Paella          36.

shrimp, scallops, mussels, baby calamari, crabmeat & clams

cooked with saffron, mushroom, sweet pepper, peas & onion

in sardinian fregola

 

+ Risotto          34.

slow braised lamb spezzatino over pecorino risotto

 

Entrees:

 

+ Roasted Halibut         39.

lemon & caper beurre blanc with roasted vegetable melange

 

+ Roast Duck Breast         38.

balsamic glaze & vegetable fried rice

 

+ Pork Chop      38.

 caramelized mushrooms & onions, spicy peppercorn sauce

& mashed potatoes

 

+ Tuscan  Steak         58.

sliced shell steak, salmoriglio drizzle, roasted potatoes, baby arugula