two poached & chilled wild shrimp, grainy mustard sauce, sliced tomato, arugula chiffonade, avocado
fontina crust, pepperonta filling, baby arugula
gorgonzola crumbles, crispy bcon, red onion,
iceberg wedge & creamy gorgonzola vinaigrette
spinach ribbon pasta with octopus, cherry tomatoes,
white wine & lemon
forest mushrooms, parmesan & truffle essence
classic pie topped with prosciutto, cherry tomato,
baby arugula & sweet balsamic
sliced avocado, pico di gallo & roasted vegetables
organic leg & thigh of chicken braised with fennel sausage,
bell pepper, tomato, mushrooms & potatoes