– Weekly Specials –

Wednesday, June 3rd to Sunday, June 7th

Appetizer:

Bufala Mozzarella    14.

house roasted peppers, tomatoes & basil

Polenta Cake    13.

warm gorgonzola sauce & sautéed forest mushrooms

Spiedina alla Romana    12.

fried fresh mozzarella ‘sandwiches’ with tomato dipping sauce

Pasta:

Homemade Mushroom Ravioli    24.

in a black truffle cream sauce

Personal Pizza:

Burrata Fra Diavlo    20.

with zucchini & basil

Entrees:

Swordfish    27.

artichokes-caper white wine sauce & jasmine rice

Heritage Pork Shank    28.

served ossobuco style: braised with wine wine, herbs and mirepoix. served with buttered gnocchi