shrimp, scallops, calamari, octopus marinated
with mirepoix, citrus, parsley & e.v.o. oil
roasted peach slices, baby arugula, sweet balsamic & mint
with feta, strawberries, walnuts, arugula & mint vinaigrette
with baby clams, white wine, parsley & garlic
with slow braised chicken & vegetable ragout
veal spezzatino over parmesan risotto
sliced pears, speck, mozzarella, pecorino, parmesan,
dolce latte & harissa drizzle
saffron-orange beurre blanc & quinoa primavera
veal chop, pounded thin & lightly breaded, baked with layer of prosciutto & fontina, demi- glace & mashed potatoes
stuffed, rolled & braised top round of beef, ricotta gnocchi
& tomato sauce