– Weekly Specials –

Calamari Ripieni      18.

baby stuffed calamari stuffed with calamari – vegetable mousse

served with tomato fondue

 

Vitello Tonnato       18.

sliced poached veal with tuna sauce & capers

 

Fresh Marinated Sardines         16.

served with baby artichoke salad

Pasta :

 

Linguine Scoglio       35.

with shrimp, scallops, calamari, crabmeat,

mussels & lobster

 

Entrees:

 

Risotto     34.

wild mushrooms, black truffle & parmesan

 

Monkfish Pepperonata       36.

sweet bell pepper ragout & jasmine rice

 

Bracciola         35.

stuffed & slow braised top round of beef

with tomato sauce & buttered gnocchi

 

Anitra all’ Arancia            39.

roasted breast of duck with orange – balsamic glaze

jasmine rice & haricot verts