baby brioche buns with petit crab cakes,
homemade tartar sauce & arugula
roasted baby octopus over Sardinian potato salad
makinajian fried egg & aged parmesan,
baked with asparagus spears & truffle oil
duck confit filling & duck demi glace – Saba cream sauce
with ragout of organic pulled chicken in its own vegetable braising sauce
shrimp, scallops, calamari & crabmeat
in a tomato herb risotto
tomato, green olives, capers, onion, garlic & white wine
with jasmine rice
pork shank slow braised with tomato, mirepoix & white wine
with mashed potatoes
salmoriglio drizzle over sliced steak, roasted potatoes & baby arugula salad
sweet onion- mustard sauce & mashed potatoes