– Weekly Specials –

Appetizer:

 

Insalata del Mare            17.

shrimp, scallops, calamari, octopus marinated

with mirepoix, citrus, parsley & e.v.o. oil

 

Bufala Mozzarella             15.

roasted peach slices, baby arugula, sweet balsamic & mint

 

Watermelon Salad             13.

with feta, strawberries, walnuts, arugula & mint vinaigrette

 

 

Pasta & Risotto :

 

Linguine Vongole       28.

with baby clams, white wine, parsley & garlic

Pappardelle       24.

with slow braised chicken & vegetable ragout

 

Risotto                32.

veal spezzatino over parmesan risotto

 

 

Entrees:

 

Pizza Quattro Formaggi   18.

sliced pears, speck, mozzarella, pecorino, parmesan,

dolce latte & harissa drizzle

 

Almond Crusted Swordfish     34.

saffron-orange beurre blanc & quinoa primavera

 

Valdostana     38.

veal chop, pounded thin & lightly breaded, baked with layer of prosciutto & fontina, demi- glace & mashed potatoes

 

Braciole     27.

stuffed, rolled & braised top round of beef, ricotta gnocchi

& tomato sauce