– Weekly Specials –

Wednesday October 28th to Sunday November 1st

(currently closed monday & tuesday)

Appetizer:

 

Swordfish Carpaccio    15.

sardinian tapenade: black olives/capers/garlic/parsley/lemon & baby arugula

 

Seafood Salad    16.

shrimp, scallops, calamari & octopus with citrus, e.v.o. oil & mirepoix

 

Bufala Mozzarella    14.

caprese style: sliced tomatoes, basil, roasted peppers

Pasta & Risotto:

 

Pappardelle    22.

with braised pulled organic chicken & cacciatore sauce

 

Risotto    29.

sautéed wild shrimp, fresh tomato & rosemary

Entrees:

 

Pizza Carbonara      18.

mozzarella, onions, black pepper, pecorino & egg

 

Cacciucco    30.

tuscan fish stew with halibut, sea bass, shrimp, scallops & mussels in a lobster scented tomato-herb broth

 

Codfish Oreganata    30.

lemon- caper beurre blanc, jasmine rice & spinach

 

Roast Venison Loin     34.

spice rubbed, raspberry- balsamic demi- glace, mashed potatoes & asparagus