– Weekly Specials –

Wednesday August 12th to Sunday August 16th

(currently closed monday & tuesday)

Appetizer:

 

Carciofi alla Giudia    18.

sautéed fresh baby artichokes & wild shrimp with parsley, garlic & e.v.o. oil

 

Zucchini Blossoms    15.

ricotta & asparagus stuffed, served crispy, roasted tomato coulis

 

Classic Carpaccio    16.

organic raw filet mignon / thinly sliced & pounded thin

parmesan, baby arugula & lemon vinaigrette

 

Tricolor Salad    14.

goat cheese, crispy bacon, radicchio, endive & baby arugula with a bacon vinaigrette

Pasta & Risotto:

Pappardelle    26.

ragout of lamb in its own braising sauce with wide ribbon pasta

 

Risotto     30.

slow braised veal spezzatino over parmesan risotto

Entrees:

 

Sardinian Paella      30.

shrimp, scallops, calamari & mussels with saffron scented sardinian fregola, mushroom, peas & bell pepper

 

Red Snapper Pepperonata     32.

sweet bell pepper ragout, jasmine rice & haricot vests

 

Roast 1/2 Organic Chicken    27.

pan jus & roasted medley of vegetables

 

LI Duck Breast    34.

fig demi glace & jasmine rice primavera