warm with grilled vegetables & roasted peppers
house marinated baby artichokes baked with an herb bread crumb crust
warm gorgonzola, wild mushrooms, polenta cake
baked eggplant, tomato sauce, parmesan
semolina dusted, lemon, garlic aioli
saffron & mozzarella risotto balls with tomato dipping sauce
ditalina with mushroom & bacon 3 cheese sauce topped with local organic fried egg
steamed in a white wine, lemon & herb broth
grilled octopus in a light broth with chick peas, white beans, cherry tomatoes & rosemary
baby calamari, semolina dusted, tomato sauce
mortadella, salami, prosciutto & cotto gorgonzola & garlic- herb bread
petit veal meatballs in white wine, parsley & garlic
gluten free pasta available upon request
parmesan, brown butter, prosciutto, peas & sage
twist pasta, house veal bolognese & ricotta
spinach & semolina strand pasta with wild mushrooms, truffle oil & cream
homemade with fresh tomato sauce
baby clams, white wine, garlic, parsley
crushed tomato, shrimp, zucchini & olive oil
with pulled chicken & vegetable ragout
with homemade sausage, tomato, cream & peas
veal meatballs, tomato sauce, parmesan
baked layers of pasta with veal bolognese, béchamel & parmesan
organic eggs from makinajian farms organic / grass fed beef, chicken & pork market fresh seafood & produce
parmesan, croutons, baby romaine & caesar dressing (anchovies availble upon request)
gorgonzola, walnuts, tomato, baby greens & balsamic vinaigrette
parmesan, blanched spring vegetables, & red wine vinaigrette
goat cheese, pears, almond, baby arugula & red wine vinaigrette
+ roasted cauliflower & green olives 8.
+ broccoli rabe 9.
+ garlic string beans 7.
+ herb roasted baby potatoes 7.
+ mashed potatoes 8.
+ garlic roasted brussels sprouts 9.
+ sautéed broccoli 8.
+ nino’s famous eggplant caponata 7.
individual stone baked pizza. please allow 15 minutes gluten free crust available upon request
fennel sausage, fontina, fresh tomato, pesto
sausage, sautéed peppers & caramelized onion
prosciutto / olive / mushroom / artichoke
mozzarella, house tomato sauce & basil
wild mushrooms, truffle oil, ricotta & mozzarella
grilled filet, balsamic reduction, warm baby potato- haricot verts salad
salsa verde & roasted cauliflower with olives
scallops, shrimp, calamari, mussels, cockles, saffron scented fregola primavera
gulf shrimp sautéed in garlic, white wine & butter with jasmine rice & haricot verts
flour & egg crusted cutlet with lemon- parsley sauce & garlic string beans
breaded cutlet with fresh tomato sauce & parmesan slivers served with haricot verts & sautéed broccoli
braised with sausage, bell peppers, sun dried tomatoes & white wine . served with mashed potatoes
roasted bone in chop with ragout of sweet & hot cherry peppers, balsamic demi-glace & mashed potatoes
breaded & pan golden veal cutlet topped with organic tomato, red onion & baby arugula salad
cutlet baked with spinach & fontina cheese crust demi-glace & mashed potatoes
house ground grass fed beef patty, fresh mozzarella, wild mushrooms, garlic toasted brioche bun, house fries
sliced grass fed shell steak, salmoriglio drizzle, herb roasted baby potatoes & baby arugula