antipasti:

+ BURRATA

warm with pepperonata ragout & sweet balsamic

BAKED ARTICHOKES

house marinated baby artichokes baked with an herb bread crumb crust

+ MELENZANE PARMIGIANA

baked eggplant, fresh mozzarella, tomato sauce, parmesan

ARANCINI

saffron & mozzarella risotto balls with tomato dipping sauce

+ STEAMED P.E.I. MUSSELS

steamed in a white wine, lemon & herb broth

CALAMARI FRITTI

baby calamari, semolina dusted, tomato sauce

CURED ITALIAN MEATS

mortadella, salami, prosciutto & cotto gorgonzola & garlic- herb bread

POLPETTINE

petit veal meatballs in white wine, parsley & garlic

primi:

gluten free pasta available upon request

SPINACH & RICOTTA RAVIOLI

parmesan, brown butter, prosciutto, peas & sage

TROFIE BOLOGNESE

twist pasta, house veal bolognese & ricotta

HAY & STRAW

spinach & semolina strand pasta with wild mushrooms, truffle oil & cream

HOMEMADE POTATO GNOCCHI

homemade with fresh tomato sauce

SPAGHETTI

crushed tomato, shrimp, zucchini & olive oil

SARDINIAN CAVATELLI

with homemade sausage, tomato, cream & peas

FETTUCCINE  

veal meatballs, tomato sauce, parmesan

CACIO E PEPE    

bucatini pasta with butter, black pepper,

grated pecorino & grana pecorino

– our kitchen features

organic eggs from makinajian farms organic / grass fed beef, chicken & pork market fresh seafood & produce

+ naturally gluten free

THE HEALTH DEPARTMENT SUGGESTS:

* this menu can be cooked to order. consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

insalate:

CAESAR

parmesan, croutons, baby romaine & caesar dressing (anchovies availble upon request)

+ OSTERIA

gorgonzola, walnuts, tomato, baby greens & balsamic vinaigrette

+ PRIMAVERA

parmesan, blanched spring vegetables, & red wine vinaigrette

+ PROSCIUTTO DI PARMA

goat cheese, pears, almond, baby arugula & red wine vinaigrette

contorni:

pizze:

individual stone baked pizza. please allow 15 minutes gluten free crust available upon request

BONO

fennel sausage, fontina, fresh tomato, pesto

SAUSAGE – PEPPER

sausage, sautéed peppers & caramelized onion

QUATTRO STAGIONI

prosciutto / olive / mushroom / artichoke

CLASSIC

mozzarella, house tomato sauce & basil

BIANCA

wild mushrooms, truffle oil, ricotta & mozzarella

secondi:

+ SALMON

grilled filet, balsamic reduction, warm baby potato- haricot verts salad

+ BRANZINO

salsa verde & roasted cauliflower with olives

+ SHRIMP SCAMPI  

gulf shrimp sautéed in garlic, white wine & butter with jasmine rice & haricot verts

+ POLLO LIMONE

flour & egg crusted cutlet with lemon- parsley sauce & garlic string beans

+ POLLO ALLA NINO  

breaded cutlet with fresh tomato sauce & parmesan slivers served with haricot verts & sautéed broccoli

+ Berkshire PORK CHOP

roasted bone in chop with ragout of sweet & hot cherry peppers, balsamic demi-glace & mashed potatoes

* ITALIAN BURGER

house ground grass fed beef patty, fresh mozzarella, wild mushrooms, garlic toasted brioche bun, house fries

+ * TUSCAN STEAK

sliced grass fed shell steak, salmoriglio drizzle, herb roasted baby potatoes & baby arugula