antipasti:

+ BURRATA   16.

warm with poepperonata ragout & sweet balsamic

BAKED ARTICHOKES  14.

house marinated baby artichokes baked with an herb bread crumb crust

+ MELENZANE PARMIGIANA  12.

baked eggplant, fresh mozzarella, tomato sauce, parmesan

ARANCINI  12.

saffron & mozzarella risotto balls with tomato dipping sauce

+ STEAMED P.E.I. MUSSELS  16.

steamed in a white wine, lemon & herb broth

CALAMARI FRITTI  16.

baby calamari, semolina dusted, tomato sauce

CURED ITALIAN MEATS 17.

mortadella, salami, prosciutto & cotto gorgonzola & garlic- herb bread

POLPETTINE 13.

petit veal meatballs in white wine, parsley & garlic

primi:

gluten free pasta available upon request

SPINACH & RICOTTA RAVIOLI  24.

parmesan, brown butter, prosciutto, peas & sage

TROFIE BOLOGNESE  26.

twist pasta, house veal bolognese & ricotta

HAY & STRAW 26.

spinach & semolina strand pasta with wild mushrooms, truffle oil & cream

HOMEMADE POTATO GNOCCHI  22.

homemade with fresh tomato sauce

SPAGHETTI  28.

crushed tomato, shrimp, zucchini & olive oil

SARDINIAN CAVATELLI  24.

with homemade sausage, tomato, cream & peas

FETTUCCINE  28.

veal meatballs, tomato sauce, parmesan

CACIO E PEPE    24.

bucatini pasta with butter, black pepper,

grated pecorino & grana pecorino

– our kitchen features

organic eggs from makinajian farms organic / grass fed beef, chicken & pork market fresh seafood & produce

+ naturally gluten free

THE HEALTH DEPARTMENT SUGGESTS:

* this menu can be cooked to order. consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

insalate:

CAESAR  12. app / 16. main

parmesan, croutons, baby romaine & caesar dressing (anchovies availble upon request)

+ OSTERIA  13. app / 17. main

gorgonzola, walnuts, tomato, baby greens & balsamic vinaigrette

+ PRIMAVERA  12.app / 16. main

parmesan, blanched spring vegetables, & red wine vinaigrette

+ PROSCIUTTO DI PARMA  14.app / 18.main

goat cheese, pears, almond, baby arugula & red wine vinaigrette

contorni:

+ roasted cauliflower & green olives  8.

+ garlic string beans  7.

+ herb roasted baby potatoes  7.

+ mashed potatoes  8.

+ garlic roasted brussels sprouts  9.

+ sautéed broccoli  8.

+ nino’s famous eggplant caponata  7.  

pizze:

individual stone baked pizza. please allow 15 minutes gluten free crust available upon request

BONO  18.

fennel sausage, fontina, fresh tomato, pesto

SAUSAGE – PEPPER  18.

sausage, sautéed peppers & caramelized onion

QUATTRO STAGIONI  18.

prosciutto / olive / mushroom / artichoke

CLASSIC  16.

mozzarella, house tomato sauce & basil

BIANCA  17.

wild mushrooms, truffle oil, ricotta & mozzarella

secondi:

+ SALMON  29.

grilled filet, balsamic reduction, warm baby potato- haricot verts salad

+ BRANZINO  32.

salsa verde & roasted cauliflower with olives

+ SHRIMP SCAMPI  30.

gulf shrimp sautéed in garlic, white wine & butter with jasmine rice & haricot verts

+ POLLO LIMONE  24.

flour & egg crusted cutlet with lemon- parsley sauce & garlic string beans

+ POLLO ALLA NINO  24.

breaded cutlet with fresh tomato sauce & parmesan slivers served with haricot verts & sautéed broccoli

+ Berkshire PORK CHOP  32.

roasted bone in chop with ragout of sweet & hot cherry peppers, balsamic demi-glace & mashed potatoes

+ VEAL MILANESE  28.

breaded & pan golden veal cutlet topped with organic tomato, red onion & baby arugula salad

* ITALIAN BURGER  24.

house ground grass fed beef patty, fresh mozzarella, wild mushrooms, garlic toasted brioche bun, house fries

+ * TUSCAN STEAK  38.

sliced grass fed shell steak, salmoriglio drizzle, herb roasted baby potatoes & baby arugula