antipasti:

+ BURRATA   13.

warm with grilled vegetables & roasted peppers

BAKED ARTICHOKES  12.

house marinated baby artichokes baked with an herb bread crumb crust

+ MELENZANE PARMIGIANA  11.

baked eggplant, fresh mozzarella, tomato sauce, parmesan

ARANCINI  12.

saffron & mozzarella risotto balls with tomato dipping sauce

+ STEAMED P.E.I. MUSSELS  14.

steamed in a white wine, lemon & herb broth

CALAMARI FRITTI  13.

baby calamari, semolina dusted, tomato sauce

CURED ITALIAN MEATS 17.

mortadella, salami, prosciutto & cotto gorgonzola & garlic- herb bread

POLPETTINE 13.

petit veal meatballs in white wine, parsley & garlic

primi:

gluten free pasta available upon request

SPINACH & RICOTTA RAVIOLI  22.

parmesan, brown butter, prosciutto, peas & sage

TROFIE BOLOGNESE  24.

twist pasta, house veal bolognese & ricotta

HAY & STRAW 24.

spinach & semolina strand pasta with wild mushrooms, truffle oil & cream

HOMEMADE POTATO GNOCCHI  19.

homemade with fresh tomato sauce

SPAGHETTI  26.

crushed tomato, shrimp, zucchini & olive oil

SARDINIAN CAVATELLI  20.

with homemade sausage, tomato, cream & peas

FETTUCCINE  24.

veal meatballs, tomato sauce, parmesan

CLASSIC LASAGNA  24.

baked layers of pasta with veal bolognese, béchamel & parmesan

– our kitchen features

organic eggs from makinajian farms organic / grass fed beef, chicken & pork market fresh seafood & produce

+ naturally gluten free

THE HEALTH DEPARTMENT SUGGESTS:

* this menu can be cooked to order. consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

insalate:

CAESAR  11. app / 15. main

parmesan, croutons, baby romaine & caesar dressing (anchovies availble upon request)

+ OSTERIA  12. app / 16. main

gorgonzola, walnuts, tomato, baby greens & balsamic vinaigrette

+ PRIMAVERA  11.app / 15. main

parmesan, blanched spring vegetables, & red wine vinaigrette

+ PROSCIUTTO DI PARMA  13.app / 17.main

goat cheese, pears, almond, baby arugula & red wine vinaigrette

contorni:

+ roasted cauliflower & green olives  8.

+ garlic string beans  7.

+ herb roasted baby potatoes  7.

+ mashed potatoes  8.

+ garlic roasted brussels sprouts  9.

+ sautéed broccoli  8.

+ nino’s famous eggplant caponata  7.  

pizze:

individual stone baked pizza. please allow 15 minutes gluten free crust available upon request

BONO  17.

fennel sausage, fontina, fresh tomato, pesto

SAUSAGE – PEPPER  17.

sausage, sautéed peppers & caramelized onion

QUATTRO STAGIONI  18.

prosciutto / olive / mushroom / artichoke

CLASSIC  15.

mozzarella, house tomato sauce & basil

BIANCA  16.

wild mushrooms, truffle oil, ricotta & mozzarella

secondi:

+ SALMON  26.

grilled filet, balsamic reduction, warm baby potato- haricot verts salad

+ BRANZINO  26.

salsa verde & roasted cauliflower with olives

+ SHRIMP SCAMPI  26.

gulf shrimp sautéed in garlic, white wine & butter with jasmine rice & haricot verts

+ POLLO LIMONE  22.

flour & egg crusted cutlet with lemon- parsley sauce & garlic string beans

+ POLLO ALLA NINO  22.

breaded cutlet with fresh tomato sauce & parmesan slivers served with haricot verts & sautéed broccoli

+ Berkshire PORK CHOP  28.

roasted bone in chop with ragout of sweet & hot cherry peppers, balsamic demi-glace & mashed potatoes

+ VEAL MILANESE  28.

breaded & pan golden veal cutlet topped with organic tomato, red onion & baby arugula salad

* ITALIAN BURGER  22.

house ground grass fed beef patty, fresh mozzarella, wild mushrooms, garlic toasted brioche bun, house fries

+ * TUSCAN STEAK  34.

sliced grass fed shell steak, salmoriglio drizzle, herb roasted baby potatoes & baby arugula