antipasti:

+ BURRATA     17.

warm with pepperonata ragout & sweet balsamic

BAKED ARTICHOKES     15.

house marinated baby artichokes baked with an herb bread crumb crust

MELENZANE PARMIGIANA      13.

baked eggplant, fresh mozzarella, tomato sauce, parmesan

ARANCINI     13.

saffron & mozzarella risotto balls with tomato dipping sauce

+ STEAMED P.E.I. MUSSELS     17.

steamed in a white wine, lemon & herb broth

CALAMARI FRITTI     17.

baby calamari, semolina dusted, tomato sauce

POLPETTINE     14.

petit veal meatballs in white wine, parsley & garlic

primi:

gluten free pasta available upon request

SPINACH & RICOTTA RAVIOLI     26.

parmesan, brown butter, prosciutto, peas & sage

TROFIE BOLOGNESE     28.

twist pasta, house veal bolognese & ricotta

HAY & STRAW     28.

spinach & semolina strand pasta with wild mushrooms, truffle oil & cream

HOMEMADE POTATO GNOCCHI     24.

homemade with fresh tomato sauce

SPAGHETTI     30.

crushed tomato, shrimp, zucchini & olive oil

SARDINIAN CAVATELLI     26.

with homemade sausage, tomato, cream & peas

FETTUCCINE     30.

veal meatballs, tomato sauce, parmesan

CACIO E PEPE     26.    

bucatini pasta with butter, black pepper,

grated pecorino & grana pecorino

– our kitchen features

organic eggs from makinajian farms organic / grass fed beef, chicken & pork market fresh seafood & produce

+ naturally gluten free

THE HEALTH DEPARTMENT SUGGESTS:

* this menu can be cooked to order. consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

insalate:

CAESAR     13. app / 17. main

parmesan, croutons, baby romaine & caesar dressing (anchovies availble upon request)

+ OSTERIA     14. app / 18. main

gorgonzola, walnuts, tomato, baby greens & balsamic vinaigrette

+ PRIMAVERA     13. app / 17. main

parmesan, blanched spring vegetables, & red wine vinaigrette

+ PROSCIUTTO DI PARMA     15. app / 19. main

goat cheese, pears, almond, baby arugula & red wine vinaigrette

contorni:

pizze:

individual stone baked pizza. please allow 15 minutes gluten free crust available upon request

BONO     19.

fennel sausage, fontina, fresh tomato, pesto

SAUSAGE – PEPPER     19.

sausage, sautéed peppers & caramelized onion

QUATTRO STAGIONI     19.

prosciutto / olive / mushroom / artichoke

CLASSIC     17.

mozzarella, house tomato sauce & basil

BIANCA     18.

wild mushrooms, truffle oil, ricotta & mozzarella

secondi:

+ SALMON     32.

grilled filet, balsamic reduction, warm baby potato- haricot verts salad

+ BRANZINO     35.

salsa verde & roasted cauliflower with olives

+ SHRIMP SCAMPI     33.  

gulf shrimp sautéed in garlic, white wine & butter with jasmine rice & haricot verts

POLLO LIMONE     26.

flour & egg crusted cutlet with lemon- parsley sauce & garlic string beans

POLLO ALLA NINO      26.

breaded cutlet with fresh tomato sauce & parmesan slivers served with haricot verts & sautéed broccoli

+ Berkshire PORK CHOP     35.

roasted bone in chop with ragout of sweet & hot cherry peppers, balsamic demi-glace & mashed potatoes

* ITALIAN BURGER     26.

house ground grass fed beef patty, fresh mozzarella, wild mushrooms, garlic toasted brioche bun, house fries

+ * TUSCAN STEAK     42.

sliced grass fed shell steak, salmoriglio drizzle, herb roasted baby potatoes & baby arugula