antipasti:

+ BURRATA   14.

warm with grilled vegetables & roasted peppers

BAKED ARTICHOKES  13.

house marinated baby artichokes baked with an herb bread crumb crust

+ POLENTA CON FUNGHI  12.

warm gorgonzola, wild mushrooms, polenta cake

+ MELENZANE PARMIGIANA  12.

baked eggplant, tomato sauce, parmesan

ZUCCHINE FRITTE  10.

semolina dusted, lemon, garlic aioli

ARANCINI  11.

saffron & mozzarella risotto balls with tomato dipping sauce

ITALIAN MAC N CHEESE  11.

ditalina with mushroom & bacon 3 cheese sauce topped with local organic fried egg

+ STEAMED P.E.I. MUSSELS  13.

steamed in a white wine, lemon & herb broth

+ POLPO  16.

grilled octopus in a light broth with chick peas, white beans, cherry tomatoes & rosemary

CALAMARI FRITTI  14.

baby calamari, semolina dusted, tomato sauce

CURED ITALIAN MEATS 16.

mortadella, salami, prosciutto & cotto gorgonzola & garlic- herb bread

POLPETTINE 12.

petit veal meatballs in white wine, parsley & garlic

primi:

gluten free pasta available upon request

SPINACH & RICOTTA RAVIOLI  20.

parmesan, brown butter, prosciutto, peas & sage

TROFIE BOLOGNESE  22.

twist pasta, house veal bolognese & ricotta

HAY & STRAW 20.

spinach & semolina strand pasta with wild mushrooms, truffle oil & cream

HOMEMADE POTATO GNOCCHI  19.

homemade with fresh tomato sauce

LINGUINE VONGOLE  28.

baby clams, white wine, garlic, parsley

SPAGHETTI  23.

crushed tomato, shrimp, zucchini & olive oil

PAPPARDELLE  20.

with pulled chicken & vegetable ragout

SARDINIAN CAVATELLI  20.

with homemade sausage, tomato, cream & peas

FETTUCCINE  22.

veal meatballs, tomato sauce, parmesan

CLASSIC LASAGNA  22.

baked layers of pasta with veal bolognese, béchamel & parmesan

– our kitchen features

organic eggs from makinajian farms organic / grass fed beef, chicken & pork market fresh seafood & produce

+ naturally gluten free

THE HEALTH DEPARTMENT SUGGESTS:

* this menu can be cooked to order. consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

insalate:

CAESAR  10.

parmesan, croutons, baby romaine & caesar dressing (anchovies availble upon request)

+ OSTERIA  10.

gorgonzola, walnuts, tomato, baby greens & balsamic vinaigrette

+ PRIMAVERA  10.

parmesan, blanched spring vegetables, & red wine vinaigrette

+ PROSCIUTTO DI PARMA  14.

goat cheese, pears, almond, baby arugula & red wine vinaigrette

contorni:

+ roasted cauliflower & green olives  8.

+ broccoli rabe  9.

+ garlic string beans  7.

+ herb roasted baby potatoes  7.

+ mashed potatoes  8.

+ garlic roasted brussels sprouts  9.

+ sautéed broccoli  8.

+ nino’s famous eggplant caponata  7.  

pizze:

individual stone baked pizza. please allow 15 minutes gluten free crust available upon request

BONO  16.

fennel sausage, fontina, fresh tomato, pesto

SAUSAGE – PEPPER  16.

sausage, sautéed peppers & caramelized onion

QUATTRO STAGIONI  16.

prosciutto / olive / mushroom / artichoke

CLASSIC  14.

mozzarella, house tomato sauce & basil

BIANCA  15.

wild mushrooms, truffle oil, ricotta & mozzarella

secondi:

+ SALMON  29.

grilled filet, balsamic reduction, warm baby potato- haricot verts salad

+ BRANZINO  29.

salsa verde & roasted cauliflower with olives

SARDINIAN PAELLA  32.

scallops, shrimp, calamari, mussels, cockles, saffron scented fregola primavera

+ SHRIMP SCAMPI  28.

gulf shrimp sautéed in garlic, white wine & butter with jasmine rice & haricot verts

+ POLLO LIMONE  24.

flour & egg crusted cutlet with lemon- parsley sauce & garlic string beans

+ POLLO ALLA NINO  24.

breaded cutlet with fresh tomato sauce & parmesan slivers served with haricot verts & sautéed broccoli

+ POLLO E SALSICCIA  26.

braised with sausage, bell peppers, sun dried tomatoes & white wine . served with mashed potatoes

+ PORK CHOP  29.

roasted bone in chop with ragout of sweet & hot cherry peppers, balsamic demi-glace & mashed potatoes

+ VEAL MILANESE  28.

breaded & pan golden veal cutlet topped with organic tomato, red onion & baby arugula salad

+ VEAL FLORENTINE  29.

cutlet baked with spinach & fontina cheese crust demi-glace & mashed potatoes

* ITALIAN BURGER  20.

house ground grass fed beef patty, fresh mozzarella, wild mushrooms, garlic toasted brioche bun, house fries

+ * TUSCAN STEAK  36.

sliced grass fed shell steak, salmoriglio drizzle, herb roasted baby potatoes & baby arugula