feta cheese, black olives, cucumber, bell pepper, tomato, red onion,
baby romaine, herb vinaigrette
baby octopus with Sardinian vinegar potato salad
crispy baby artichoke hearts over goat cheese & beetroot mousse
strand pasta with shrimp, scallops, mussels & calamari
in a tomato & herb sauce
braised pulled pork in ossobuco sauce over parmesan risotto
artichoke, lemon & caper sauce,
jasmine rice & vegetables
pork chop, pounded thin & breaded, fontina & prosciutto crust,
Demi glace & mashed potatoes
organic chicken cutlet stuffed with ham, spinach & fontina
bread crumb crust, Demi glaze, mashed potatoes