Sample of our prix fine menu /
changes weekly      29.95/pp

Sunday – Thursday 4pm to close
(no take out spring or substitutions).

First Course

choice of:

+ SOUP OF THE DAY

+ CRISPY CALAMARI 12malina dusted with tonato dipping sauce

+ TORTINO loyers of grilled vegetables, goat cheese & topenade

+ CAULIFLOWER SALAD shaved brusselsprouts, dried Cranberries, cheddar, sunflower seeds & citrus vinaigrette

Main Course

choice of:

+ RISOTTO wild mushroom, parmesan  & black truffle butter

+ BRANZINO pan crisped filet, salsa verde, roasted cauliflower  & green olives

PIZZA CLASSICA

+ POLLO LIMONE flour crusted organic chicken cutlet, lemon- herb sauce, garlic french string beans

FETTUCCINE parmesan , red meatball, tomato sauce