brunch inspired:

 

OMELETTE VERDE      12.

goat cheese & baby spinach with local eggs, potato hash & berkshire bacon

FRITTATA PRIMAVERA    12.

wild mushrooms, zucchini, squash & goat cheese. served with potato hash & berkshire bacon

ITALIAN BENEDICT     14.

poached eggs, pesto hollandaise, prosciutto & tomato on english muffin. served with baby green salad

STEAK & EGGS     18.

sliced shell steak, eggs your style, roasted potatoes

LEMON-RICOTTA PANCAKES     12.

vermont maple syrup, fresh fruit, whipped cream

 

insalate:

CAESAR      11. app / 15. main

parmesan, croutons, baby romaine & caesar dressing (anchovies availble upon request)

+ OSTERIA       12. app / 16. main

gorgonzola, walnuts, tomato, baby greens & balsamic vinaigrette

+ PRIMAVERA       11.app / 15. main

parmesan, blanched spring vegetables, & red wine vinaigrette

+ PROSCIUTTO DI PARMA       13.app / 17. main

goat cheese, pears, almond, baby arugula & red wine vinaigrette

pizze:

individual stone baked pizza. please allow 15 minutes gluten free crust available upon request

BONO  17.

fennel sausage, fontina, fresh tomato, pesto

SAUSAGE – PEPPER  17.

sausage, sautéed peppers & caramelized onion

QUATTRO STAGIONI  18.

prosciutto / olive / mushroom / artichoke

CLASSIC  15.

mozzarella, house tomato sauce & basil

BIANCA  16.

wild mushrooms, truffle oil, ricotta & mozzarella

 

sandwiches:

MILANESE    15.

crispy chicken cutlet, tomato, fresh mozzarella, pesto mayo on ciabatta  

PIEDINA     14.

folded pizza crust sandwich with fontina, prosciutto, baby arugula & tomato

VEGETARIANO       12.

mozzarella, eggplant, zucchini, squash, tomato, pesto mayo on ciabatta

SALMON BURGER     18.

grappa sauce, lettuce, tomato & red onion on brioche bun

ITALIAN BURGER     22.

house ground organic beef patty, fresh mozzarella & mushrooms on garlic toasted brioche bun

 

– our kitchen features

organic eggs from makinajian farms organic / grass fed beef, chicken & pork market fresh seafood & produce

THE HEALTH DEPARTMENT SUGGESTS:

* this menu can be cooked to order. consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.