brunch inspired:

 

OMELETTE VERDE      15.

goat cheese & baby spinach with local eggs, potato hash & berkshire bacon

FRITTATA PRIMAVERA    15.

wild mushrooms, zucchini, squash & goat cheese. served with potato hash & berkshire bacon

ITALIAN BENEDICT     16.

poached eggs, pesto hollandaise, prosciutto & tomato on english muffin. served with baby green salad

STEAK & EGGS     20.

sliced shell steak, eggs your style, roasted potatoes

LEMON-RICOTTA PANCAKES     14.

vermont maple syrup, fresh fruit, whipped cream

 

insalate:

CAESAR      12. app / 16. main

parmesan, croutons, baby romaine & caesar dressing (anchovies availble upon request)

+ OSTERIA       13. app / 17. main

gorgonzola, walnuts, tomato, baby greens & balsamic vinaigrette

+ PRIMAVERA       12.app / 16. main

parmesan, blanched spring vegetables, & red wine vinaigrette

+ PROSCIUTTO DI PARMA       14.app / 18. main

goat cheese, pears, almond, baby arugula & red wine vinaigrette

pizze:

individual stone baked pizza. please allow 15 minutes gluten free crust available upon request

BONO  18.

fennel sausage, fontina, fresh tomato, pesto

SAUSAGE – PEPPER  18.

sausage, sautéed peppers & caramelized onion

QUATTRO STAGIONI  18.

prosciutto / olive / mushroom / artichoke

CLASSIC  16.

mozzarella, house tomato sauce & basil

BIANCA  17.

wild mushrooms, truffle oil, ricotta & mozzarella

 

sandwiches:

MILANESE    17.

crispy chicken cutlet, tomato, fresh mozzarella, pesto mayo on ciabatta  

PIEDINA     16.

folded pizza crust sandwich with fontina, prosciutto, baby arugula & tomato

VEGETARIANO       16.

mozzarella, eggplant, zucchini, squash, tomato, pesto mayo on ciabatta

SALMON BURGER     20.

grappa sauce, lettuce, tomato & red onion on brioche bun

ITALIAN BURGER     24.

house ground organic beef patty, fresh mozzarella & mushrooms on garlic toasted brioche bun

 

– our kitchen features

organic eggs from makinajian farms organic / grass fed beef, chicken & pork market fresh seafood & produce

THE HEALTH DEPARTMENT SUGGESTS:

* this menu can be cooked to order. consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.