brunch inspired:

 

OMELETTE VERDE

goat cheese & baby spinach with local eggs, potato hash & berkshire bacon

FRITTATA PRIMAVERA

wild mushrooms, zucchini, squash & goat cheese. served with potato hash & berkshire bacon

ITALIAN BENEDICT

poached eggs, pesto hollandaise, prosciutto & tomato on english muffin. served with baby green salad

STEAK & EGGS

sliced shell steak, eggs your style, roasted potatoes

LEMON-RICOTTA PANCAKES

vermont maple syrup, fresh fruit, whipped cream

 

insalate:

CAESAR

parmesan, croutons, baby romaine & caesar dressing (anchovies availble upon request)

+ OSTERIA

gorgonzola, walnuts, tomato, baby greens & balsamic vinaigrette

+ PRIMAVERA

parmesan, blanched spring vegetables, & red wine vinaigrette

+ PROSCIUTTO DI PARMA

goat cheese, pears, almond, baby arugula & red wine vinaigrette

pizze:

individual stone baked pizza. please allow 15 minutes gluten free crust available upon request

BONO

fennel sausage, fontina, fresh tomato, pesto

SAUSAGE – PEPPER

sausage, sautéed peppers & caramelized onion

QUATTRO STAGIONI

prosciutto / olive / mushroom / artichoke

CLASSIC

mozzarella, house tomato sauce & basil

BIANCA

wild mushrooms, truffle oil, ricotta & mozzarella

 

sandwiches:

MILANESE

crispy chicken cutlet, tomato, fresh mozzarella, pesto mayo on ciabatta  

PIEDINA

folded pizza crust sandwich with fontina, prosciutto, baby arugula & tomato

VEGETARIANO

mozzarella, eggplant, zucchini, squash, tomato, pesto mayo on ciabatta

SALMON BURGER

grappa sauce, lettuce, tomato & red onion on brioche bun

ITALIAN BURGER

house ground organic beef patty, fresh mozzarella & mushrooms on garlic toasted brioche bun

 

– our kitchen features

organic eggs from makinajian farms organic / grass fed beef, chicken & pork market fresh seafood & produce

THE HEALTH DEPARTMENT SUGGESTS:

* this menu can be cooked to order. consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.