Antipasti:

+ BURRATA     18.

with house roasted bell peppers & sweet balsamic

BAKED ARTICHOKES     16.

house marinated baby artichokes baked with an herb bread crumb crust

MELENZANE PARMIGIANA      14.

baked eggplant, fresh mozzarella, tomato sauce, parmesan

ARANCINI     14.

saffron & mozzarella risotto balls with tomato dipping sauce

+ STEAMED P.E.I. MUSSELS     17.

steamed in a white wine, lemon & herb broth

CALAMARI FRITTI     18.

fresh baby calamari, semolina dusted, tomato sauce

POLPETTINE     16.

petit veal meatballs in white wine, parsley & garlic

Primi:

gluten free pasta available upon request

SPINACH & RICOTTA RAVIOLI     26.

parmesan, brown butter & sage

PAPPARDELLE     26.

fresh wide ribbon pasta with house bolognese sauce

HAY & STRAW     28.

spinach & semolina strand pasta with wild mushrooms, truffle oil & cream

SPAGHETTI     32.

crushed tomato, shrimp, zucchini & olive oil

SARDINIAN CAVATELLI     26.

with homemade sausage, tomato, cream & peas

SUNDAY SAUCE     30.

fresh fettuccine with veal meatballs & fennel sausage in its own tomato sauce

CACIO E PEPE     26.    

bucatini pasta with butter, black pepper,

grated pecorino & grana pecorino

– our kitchen features

organic eggs from makinajian farms organic / grass fed beef, chicken & pork market fresh seafood & produce

+ naturally gluten free

THE HEALTH DEPARTMENT SUGGESTS:

* this menu can be cooked to order. consuming raw or undercooked meat, fish, shellfish or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Insalate:

CAESAR     13. app / 17. main

parmesan, croutons, baby romaine & caesar dressing (anchovies availble upon request)

+ PRIMAVERA     13. app / 17. main

goat cheese, beets, cherry tomatoes, cucumber, red onion, baby arugula & red wine vinaigrette

+ PROSCIUTTO SALAD     14. app / 18. main

prosciutto di parma, baby arugula, lemon vinaigrette

Pizze:

individual stone baked pizza. please allow 15 minutes gluten free crust available upon request

BONO     22.

fennel sausage, fontina, fresh tomato, pesto

SPICY CALABRIAN     22.

burrata, fra diavlo sauce & grated parmesan

QUATTRO STAGIONI     22.

prosciutto / olive / mushroom / artichoke

CLASSIC     20.

mozzarella, house tomato sauce & basil

BIANCA     20.

wild mushrooms, truffle oil, ricotta & mozzarella

Secondi:

+ SALMON     32.

grilled filet, balsamic reduction, warm baby potato- haricot verts salad

+ BRANZINO     35.

salsa verde & roasted cauliflower with olives

+ SHRIMP SCAMPI     33.  

gulf shrimp sautéed in garlic, white wine & butter with jasmine rice & haricot verts

POLLO LIMONE     26.

flour & egg crusted cutlet with lemon- parsley sauce & garlic string beans

POLLO ALLA NINO      26.

breaded cutlet with fresh tomato sauce & parmesan slivers served with haricot verts & sautéed broccoli

* ITALIAN BURGER     26.

house ground grass fed beef patty, fresh mozzarella, wild mushrooms, garlic toasted brioche bun, house fries