baked layers of eggplant, zucchini, squash & tomato with goat cheese
wild gulf shrimp & fresh baby artichokes sauteed with parsley, garlic, lemon zest & extra virgin olive oil
cheddar curds, roasted cauliflower, shaved brussel sprouts, toasted pumpkin seeds, dried cranberries & citrus vinaigrette
tube pasta with tomato, bacon & onion sauce
duck confit, wild mushrooms & truffle
roasted filet with tomato, caper & green olive sauce, jasmine rice & vegetables
pounded thin & lightly breaded, fontina & prosciutto crust
demi glace & mashed potatoes
sliced shell steak, salmoriglio drizzle, roasted potatoes & baby arugula